House IPA Recipe (All-grain)

Here's the all-grain version of my House IPA recipe. This is a 3-gallon BIAB recipe. You may need to adjust or scale for your system. I use 70% efficiency and 3.5 gallons batch size to help account for all the wort lost to hops & dry hops. I'm typically at 80% efficiency on my system.

Note that I use Brewer's Friend's "No Chill" function to estimate the IBU's for my hop stand. I'm estimating a 90-minute hop stand is roughly equivalent to a 30-minute boil addition for calculating IBU's (this is based on experience with my system). Of course, that means nothing since beers usually max out in the 100 IBU range (this one measured at 98 IBU in a lab test).

Also note that FG is not 1.019. I'm not sure where the 72% attenuation for US-05 comes from, but I'm usually down around 1.012-1.014 for this beer.

Title: House IPA

Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.058
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time

STATS:
Original Gravity: 1.066
Final Gravity: 1.019
ABV (standard): 6.27%
IBU (tinseth): 475.51
SRM (morey): 7.62

FERMENTABLES:
6.5 lb - American - Pale 2-Row (72.2%)
2 lb - German - Munich Light (22.2%)
8 oz - American - Victory (5.6%)

HOPS:
2 oz - Citra, Type: Leaf/Whole, AA: 14.8, Use: Boil for 0 min, IBU: 104.49
2 oz - Apollo, Type: Pellet, AA: 18, Use: Boil for 0 min, IBU: 139.79
2 oz - Meridian, Type: Pellet, AA: 6.7, Use: Boil for 0 min, IBU: 52.03
2 oz - Motueka, Type: Pellet, AA: 7.2, Use: Boil for 0 min, IBU: 55.92
2.5 oz - Nelson Sauvin, Type: Pellet, AA: 12.7, Use: Boil for 0 min, IBU: 123.29
1.5 oz - Citra, Type: Leaf/Whole, AA: 14.8, Use: Dry Hop for 7 days
2 oz - Meridian, Type: Pellet, AA: 6.7, Use: Dry Hop for 7 days
2 oz - Motueka, Type: Leaf/Whole, AA: 7.2, Use: Dry Hop for 7 days
1 oz - Nelson Sauvin, Type: Pellet, AA: 12.7, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Infusion, Temp: 153 F, Time: 60 min, Amount: 18 qt, Sacc Rest

YEAST:
Fermentis / Safale - American Ale Yeast US-05

NOTES:
90 minute hop stand